The Best Double Chocolate Chip Cookie Recipe

Name: The Best Double Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup margarine, softened; ¾ cup brown sugar; ¼ cup sugar; 2 eggs; 1 ½ teaspoons pure vanilla extract; 2 ¼ cups flour; 1 (3 1/2 ounce) package vanilla pudding mix; 1 teaspoon baking soda; 1 ½ cups dark chocolate chips; 1 ½ cups milk chocolate chips; 1 ½ cups diced pecans

Servings: persons

½ cup butter, softened
½ cup margarine, softened
¾ cup brown sugar
¼ cup sugar
2 eggs
1 ½ teaspoons pure vanilla extract
2 ¼ cups flour
1 (3 1/2 ounce) package vanilla pudding mix
1 teaspoon baking soda
1 ½ cups dark chocolate chips
1 ½ cups milk chocolate chips
1 ½ cups diced pecans

1
Cream together butter, magarine and sugars until fluffy.
2
Beat in eggs and vanilla.
3
Combine flour, baking soda and pudding mix.
4
gradually add to butter mixture.
5
stir in chocolate and pecans.
6
Use ice cream scoop to place spoonfuls on greased cookie sheet.
7
Slightly flatten with a glass.
8
bake on 375 for 10 minutes.
9
cool on wire racks.

1782

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup margarine, softened, ¾ cup brown sugar, ¼ cup sugar, and more.

Yes, The Best Double Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Double Chocolate Chip Cookie

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