How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Damn Clam Chowder Ever?

You need 12 ingredients. The key ingredients include: 5 - 6 1/2 ounces chopped clams, liquid reserved, 24 ounces bottled clam juice, 4 ounces diced prosciutto (or chopped bacon), 1 large yellow onion, and more.

Is The Best Damn Clam Chowder Ever suitable as seafood?

Yes, The Best Damn Clam Chowder Ever falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Best Damn Clam Chowder Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Damn Clam Chowder Ever Recipe

Name: The Best Damn Clam Chowder Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 - 6 1/2 ounces chopped clams, liquid reserved; 24 ounces bottled clam juice; 4 ounces diced prosciutto (or chopped bacon); 1 large yellow onion; 2 tablespoons all-purpose flour; 3 medium red potatoes, cut into 1/2-inch dice; 1 large bay leaf; 1/4 teaspoon dried thyme; 1 cup heavy cream; 2 tablespoons minced fresh parsley leaves; salt; white pepper, to taste

Warm up with this hearty The Best Damn Clam Chowder Ever recipe. Made with clams, clam juice, bacon and yellow onion. Easy step-by-step instructions inc…

This The Best Damn Clam Chowder Ever relies on simple, everyday ingredients such as bottled clam juice, large yellow onion, all-purpose flour and large bay leaf. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Best Damn Clam Chowder Ever

Tips for the best results

Variations & substitutions

My Personal Notes

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