The Best Cucumber Salad!!

1. 1

   Thinly slice cucumbers. I use a mandoline for perfect thin cuts.

2. 2

   Place cucumber in a large bowl adding salt through out the cucumbers.

3. 3

   Place a plate over the cucumbers as to add weight ( i usually put my olive oil can on top of the plate for added pressure). This step is to withdraw as much extra water as possible. Cover for 1 hours.

4. 4

   Mix vinegars, sugar and dill, taste, making adjustments for that tangy taste.

5. 5

   Empty excess water from cucumbers and add shallots and vinegar dressing.

6. 6

   Ideally let sit for another hour, but its hard to resist for that long.

* Per serving · 4 servings · Values may vary.

No additional tips available.