The best crockpot mac&cheese

1. 1

   Cook elbow noodles.

2. 2

   Set to the side.

3. 3

   Cube all cheeses and butter.

4. 4

   Put to the side.

5. 5

   Spray crock pot with non-stick cooking spray, I use PAM.

6. 6

   Now, start with 1/3 of the noodles on the bottom of the crockpot and add cheese and butter on top.

7. 7

   Do this continously, noodles will be last on top.

8. 8

   Add milk.

9. 9

   Add salt and pepper once finished with layers.

10. 10

    I also added paprika for some color.

11. 11

    Cook on low for 4 hours.

12. 12

    Mix half way through time.

13. 13

    Add more salt and pepper, if needed.

14. 14

    You can add more but, you cannot take away so be careful.

* Per serving · 4 servings · Values may vary.

No additional tips available.