The Best Crispy Oven Fried Chicken Recipe – a delicious recipe with chicken, egg, bread flour, bread crumbs, garlic, canola oil cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, beat the egg.
2
Spread flour on a plate.
3
Mix bread crumbs and seasoning on a different plate and spread.
4
Dredge chicken tenderloin in egg, then flour, back in egg, then bread crumb mixture. Repeat with each tenderloin and place on a separate plate.
5
Place the plate of breaded tenderloins in the freezer for 20 minutes to allow the breading to set.
6
Preheat oven to 375u00b0
7
Spray a thin layer of the cooking spray in the bottom of a glass baking dish.
8
Remove tenderloins from freezer and place in a single layer in your baking dish.
9
Spray the tops of the chicken with a thin layer of the cooking spray.
10
Bake at 375u00b0 for 15 minutes, then spray another thin layer of cooking spray on top of the tenderloins and continue baking for an additional 5-10 minutes depending on your oven.
283
kcal
Calories
7
g
Fat
12
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound chicken tenderloins thawed, 1 egg beaten, 1/2 cup bread flour, 1/2 cup bread crumbs we use stale bread and crumble it, and more.
Yes, The Best Crispy Oven Fried Chicken Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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