The Best Cowboy Cookies Recipe

Name: The Best Cowboy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups brown sugar; 3 cups white sugar; 3 cups butter (softened); 6 eggs; 1 teaspoon vanilla; 6 cups flour; 3 teaspoons baking soda; 3 teaspoons baking powder; 1 teaspoon salt; 3 cups rice crispy rice cereal; 3 cups oatmeal; 3 cups coconut

Servings: persons

3 cups brown sugar
3 cups white sugar
3 cups butter (softened)
6 eggs
1 teaspoon vanilla
6 cups flour
3 teaspoons baking soda
3 teaspoons baking powder
1 teaspoon salt
3 cups rice crispy rice cereal
3 cups oatmeal
3 cups coconut

1
Pre-heat oven to 350 degrees.
2
Mix together the Rice Crispies, oatmeal and coconut--set aside.
3
Sift together flour, soda, powder and salt--set aside.
4
In a very large bowl, cream brown sugar, white sugar, butter, eggs and vanilla. Slowly add flour mixture to creamed mixture. Add oatmeal mixture and mix together. I use my hands (scrubbed first!) for this part--it's easier.
5
Drop by spoonful on cookie sheet. Bake at 350 for 10 to 12 minutes depending on your oven. If you like them soft.bake less.

3805

kcal

Calories

156

Fat

563

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups brown sugar, 3 cups white sugar, 3 cups butter (softened), 6 eggs, and more.

Yes, The Best Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Cowboy Cookies

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