The Best Corn Pudding

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium bowl, melt the stick of butter in the microwave (or in a pan on the stovetop).

3. 3

   Add the Corn Muffin Mix and sour cream.

4. 4

   Lightly beat the eggs in a separate bowl and add them to the mixture.

5. 5

   Add all 3 cans of corn and stir well.

6. 6

   Place in a casserole dish allowing at least an inch of free space for the pudding to rise. (You don't want it to overflow if it's filled to the rim!).

7. 7

   Bake for 1 hour and check the inside with a knife. Knife should come out mostly clean but crumbs are ok. If still gooey with batter then keep baking. I find that mine takes about an hour and 15 minutes, but ovens vary so check at the one hour mark and then use your judgement after.

* Per serving · 4 servings · Values may vary.