The Best Chocolate Frosting (With Greek Yogurt)

1. 1

   Melt butter in a large pan over medium heat.

2. 2

   Add in the sugar and cocoa powder and combine. In a measuring cup, whisk together in heavy cream, yogurt, vanilla and espresso power. Slowly add to the cocoa mixture and whisk until smooth.

3. 3

   Cook over medium heat for about 5 minutes, until the sugar has dissolved and the mixture is hot (don't let this boil, burnt frosting= gross). Remove from heat

4. 4

   Sift confectioners sugar to remove any lumps, and add to the frosting mixture, whisking until smooth.

5. 5

   Cool frosting at room temperature for about 2 hours, whisking every now and then.

* Per serving · 4 servings · Values may vary.

No additional tips available.