The Best Chocolate Chip Cookies Ever – a delicious recipe with flour, baking soda, salt, unsalted butter, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Sift the flour, baking soda, and salt into a bowl and set aside.
3
In a stand mixer, cream the butter and the two sugars.
4
Scrape down the bowl.
5
Beat the eggs and vanilla in a small bowl.
6
Add this to the butter mixture and blend well.
7
Add the flour mixture until just mixed.
8
Add the chocolate chips.
9
Drop rounded tablespoons of cookie dough onto cookie sheets lined with parchment paper, about 2 inches apart.
10
Cook for about 10 minutes.
11
The center of the cookies will appear to be slightly underbaked- Do not overcook or the cookies will be crispy instead of chewy.
12
Remove from the oven and allow to cool for a few minutes on the cookie sheet and then move to a wire cooling rack to cool completely.
950
kcal
Calories
23
g
Fat
170
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, ½ tablespoons unsalted butter, room temperature, and more.
Yes, The Best Chocolate Chip Cookies Ever falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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