The Best Chocolate Chip Cookies – a delicious recipe with flour, baking soda, kosher salt, chocolate chips, semi-sweet chocolate chips, cold. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position oven racks in the lower and upper thirds of the oven. Preheat the oven to 350 degrees. Line two baking sheets with parchment and set aside.
2
In a medium bowl, sift the flour and baking soda. Mix in the salt. Set aside.
3
In the large bowl of a stand mixer fitted with a paddle attachment, beat half the butter on medium speed until smooth. Add both sugars and the remaining butter and beat for several minutes until the mixture is well combined, and the butter is light and fluffy. Add the eggs, one at a time. Add the dry ingredients and mix on low speed to combine. Mix in the chocolate.
4
Shape the dough into balls using two level tablespoons per cookie (hint: do NOT mess with this measurement; it produces the perfect-sized cookie). Bake for 12-14 minutes.
1359
kcal
Calories
67
g
Fat
176
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/3 cups plus 1 tablespoon all-purpose flour, 3/4 teaspoon baking soda, 1 teaspoon kosher salt, 1 10-ounce bag of dark chocolate chips, and more.
Yes, The Best Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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