The Best Chicken Enchilada

1. 1

   Mix chicken, salsa, beans, and 1 Celsius cheese in a bowl.

2. 2

   Pour 1/2 the cream into a 9X13 dish and dip each tortilla in, both sides, till fully coated.

3. 3

   Next put chicken filling and cheese in the tortilla and roll up.

4. 4

   Place rolled up tortillas into the 9X13 dish and dump extra filling and cheese on top.

5. 5

   Pour the rest of the cream on top of the tortillas, making sure not to go more than 3/4 high in the dish (otherwise it will spill during cooking!).

6. 6

   Cook at 350 degrees for 30-45 minutes.

7. 7

   Serve with limes, rice, avocado, cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.