The Best Cauliflower Soup Ever Recipe

Name: The Best Cauliflower Soup Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, peeled and chopped; 2 garlic cloves, chopped; 1 potato, chopped; 1 large cauliflower, cut into florets; 300 ml chicken stock; 300 ml milk; 1 pinch nutmeg; salt & pepper; Garnish; 1 tablespoon of chopped parsley

Servings: persons

2 tablespoons olive oil
1 large onion, peeled and chopped
2 garlic cloves, chopped
1 potato, chopped
1 large cauliflower, cut into florets
300 ml chicken stock
300 ml milk
1 pinch nutmeg
salt & pepper
Garnish
1 tablespoon of chopped parsley

1
Using a deep saucepan, heat 2 tablespoons of olive oil, add chopped onion cook until soft,but not brown about 5mins.
2
Add chopped garlic cloves.
3
Place the cauliflower and chopped potato into the saucepan, followed by chicken stock and milk and bring to the boil.
4
Cover the soup and simmer for 15-20 minutes, or until the cauliflower is soft.
5
Puree the mixture, add the nutmeg,.
6
Season to taste with salt & pepper and add a sprinkling of chopped parsley and grated cheese. Serve it warm with crusty bread.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, peeled and chopped, 2 garlic cloves, chopped, 1 potato, chopped, and more.

Yes, The Best Cauliflower Soup Ever falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Cauliflower Soup Ever

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