The Best Cauliflower Ever

1. 1

   Heat 3 tablespoons of the olive oil in a large skillet over medium heat.

2. 2

   Add the cauliflower florets and season with salt and pepper.

3. 3

   Cook until the cauliflower begins to brown and soften, about 12 minutes, stirring every few minutes.

4. 4

   While the cauliflower is cooking, heat the remaining 1 tablespoon olive oil in a medium skillet over medium-low heat.

5. 5

   Add the garlic and saute until softened, 1 minute.

6. 6

   Add the roasted red pepper and saute for another few minutes, until heated through.

7. 7

   Transfer to a blender or mini-chopper and blend.

8. 8

   Add the tofu and some salt and pepper and puree until smooth.

9. 9

   Add the puree and the red pepper flakes to the cauliflower and cook for 1 minute.

10. 10

    Stir in the breadcrumbs and sesame seeds and cook another minute.

11. 11

    Transfer the cauliflower to a serving dish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.