The Best Carrot Cake You'Ll Ever Have Recipe

Name: The Best Carrot Cake You'Ll Ever Have
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 6 cups grated carrots; 1 cup brown sugar; 1 cup raisins; 4 eggs; 1 1/2 cups white sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup crushed pineapple, drained; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 4 teaspoons ground cinnamon; 1 cup chopped walnuts (optional); Frosting; 2 (8 ounce) packages cream cheese, softened; 1/2 cup butter, softened; 2 cups sifted confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

Cake
6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 1/2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts (optional)
Frosting
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

1
In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
2
Preheat oven to 350u00b0 F. Grease and flour two 10 inch cake pans.
3
In a bowl, combine the flour, baking soda, salt and cinnamon.
4
In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple.
5
Stir the flour combination above into the wet mixture only until absorbed.
6
Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
7
Bake 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
8
Cream Cheese Frosting:
9
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioner's sugar. Store in the refrigerator after use.

2654

kcal

Calories

130

Fat

353

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 6 cups grated carrots, 1 cup brown sugar, 1 cup raisins, and more.

Yes, The Best Carrot Cake You'Ll Ever Have falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Carrot Cake You'Ll Ever Have

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