The Best Carrot Cake You'Ll Ever Have

1. 1

   In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.

2. 2

   Preheat oven to 350u00b0 F. Grease and flour two 10 inch cake pans.

3. 3

   In a bowl, combine the flour, baking soda, salt and cinnamon.

4. 4

   In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple.

5. 5

   Stir the flour combination above into the wet mixture only until absorbed.

6. 6

   Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.

7. 7

   Bake 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

8. 8

   Cream Cheese Frosting:

9. 9

   In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioner's sugar. Store in the refrigerator after use.

* Per serving · 4 servings · Values may vary.