The Best Cappuccino Brownies – a delicious recipe with unsalted butter, unsweetened chocolate, espresso powder, fresh ground cinnamon, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Position rack in lowest third of oven and preheat to 350F.
2
Line 9-inch square baking pan with 2-inch sides with foil, overlapping sides.
3
Butter and flour foil.
4
Stir first 4 ingredients in heavy saucepan over low heat until smooth.
5
Cool slightly.
6
Whisk in 1-1/2 cups sugar and eggs.
7
Stir in flour, then chocolate chips and nuts.
8
Place in prepared pan.
9
Bake until tester inserted into center comes out with moist crumbs attached, about 30 to 35 minutes.
10
Cool on rack.
11
Using foil sides lift brownies from pan.
12
Cut brownies into any shape or use a cookie cutter.
13
Place on plate cover with chocolate curls and dust with powdered sugar.
14
Coffee ice cream on the side would top this recipe off.
15
ENJOY!
1294
kcal
Calories
82
g
Fat
121
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup unsalted butter, 4-1/2 oz. unsweetened chocolate, chopped, 1 tbsp. espresso powder, 3/4 tsp. fresh ground cinnamon, and more.
Yes, The Best Cappuccino Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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