The Best Cappuccino Brownies Recipe

Name: The Best Cappuccino Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter; 4-1/2 oz. unsweetened chocolate, chopped; 1 tbsp. espresso powder; 3/4 tsp. fresh ground cinnamon; 1-1/2 cup sugar; 3 lg. eggs; 3/4 cup all-purpose flour; 4 oz. semisweet chocolate chips; 1/2 cup chopped toasted nuts of your choice; Chocolate curls; Powdered sugar, for garnish

Servings: persons

1
Position rack in lowest third of oven and preheat to 350F.
2
Line 9-inch square baking pan with 2-inch sides with foil, overlapping sides.
3
Butter and flour foil.
4
Stir first 4 ingredients in heavy saucepan over low heat until smooth.
5
Cool slightly.
6
Whisk in 1-1/2 cups sugar and eggs.
7
Stir in flour, then chocolate chips and nuts.
8
Place in prepared pan.
9
Bake until tester inserted into center comes out with moist crumbs attached, about 30 to 35 minutes.
10
Cool on rack.
11
Using foil sides lift brownies from pan.
12
Cut brownies into any shape or use a cookie cutter.
13
Place on plate cover with chocolate curls and dust with powdered sugar.
14
Coffee ice cream on the side would top this recipe off.
15
ENJOY!

1294

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup unsalted butter, 4-1/2 oz. unsweetened chocolate, chopped, 1 tbsp. espresso powder, 3/4 tsp. fresh ground cinnamon, and more.

Yes, The Best Cappuccino Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

The Best Cappuccino Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions