How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Cake Ever?

You need 10 ingredients. The key ingredients include: 1 box Duncan Hines butter cake mix, 1 (8 oz.) pkg. sweet chocolate chips, 1 (8 oz.) pkg. pecans, 1 box plus 1/2 box French vanilla pudding mix, and more.

Is The Best Cake Ever suitable as baking & desserts?

Yes, The Best Cake Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Cake Ever?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Cake Ever Recipe

Name: The Best Cake Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines butter cake mix; 1 (8 oz.) pkg. sweet chocolate chips; 1 (8 oz.) pkg. pecans; 1 box plus 1/2 box French vanilla pudding mix; 1/2 box German chocolate, grated; 1 (8 oz.) carton sour cream; 1/2 c. Wesson oil; 1/2 c. milk; 4 eggs; 1 stick butter

Bake this irresistible The Best Cake Ever at home. Made with cake mix, sweet chocolate chips, pecans and chocolate. Easy step-by-step instructions inclu…

This The Best Cake Ever relies on simple, everyday ingredients such as (8 oz.) pkg. pecans, box german chocolate, grated, (8 oz.) carton sour cream and wesson oil. It comes together quickly and makes 4 servings, at about 1306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Best Cake Ever delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1306

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Best Cake Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions