How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 1 ⅓ cups buttermilk, 1 egg, beaten, 1 ½ cups flour, 2 tablespoons sugar, and more.

Is The Best Buttermilk Pancakes suitable as breakfast?

Yes, The Best Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover The Best Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Buttermilk Pancakes Recipe

Name: The Best Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups buttermilk; 1 egg, beaten; 1 ½ cups flour; 2 tablespoons sugar; 1 teaspoon baking powder; ¾ teaspoon baking soda; ½ teaspoon salt; ¼ cup butter, melted

The Best Buttermilk Pancakes – a delicious recipe with buttermilk, egg, flour, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ⅓ cups buttermilk
1 egg, beaten
1 ½ cups flour
2 tablespoons sugar
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
¼ cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best Buttermilk Pancakes

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