The Best Bread Bowls for the Bread Machine

1. 1

   Beat the egg and place along with milk and water in microwave container.

2. 2

   Microwave for 40 seconds on high.

3. 3

   Or you can warm the milk & water how you prefer and bring egg to room temperature.

4. 4

   Place in bread machine in accordance to your machine, or follow ingredients as I have listed.

5. 5

   Add remaining ingredients and set on dough cycle.

6. 6

   This is a 1.5 pound recipe.

7. 7

   Once cycle is complete, take out dough to a floured surface & cut into 4 equal sizes.

8. 8

   Don't work the dough too much, just enough to shape into rounds.

9. 9

   Spread a thin layer of cornmeal on baking pan.

10. 10

    Place all four dough rounds on pan and cover with thin towel to let rise in non-drafty area for about an hour.

11. 11

    Once doubled, bake in pre-heated oven at 350 degrees for 20-25 minutes.

12. 12

    If you are a higher elevation, bake 325 degrees for 15-20 minutes.

13. 13

    Or until golden brown.

14. 14

    Remove from pan and place on cooling rack.

15. 15

    For the bowls, cut a thin layer across top and hollow out to about 1/4-1/2 inch in thickness.

16. 16

    Fill with your favorite chili, chowder, or stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.