The Best Bowl of Oatmeal Ever

1. 1

   In a medium saucepan, bring the water and milk to a boil.

2. 2

   Stir in the steel-cut oats and salt and cook a few minutes to thicken.

3. 3

   Reduce the heat and simmer uncovered for 30 minutes stirring occasionally.

4. 4

   Meanwhile, in a small saucepan bring the apple juice to a boil, add the raisins, and cook a few minutes to help them plump.

5. 5

   In a mixing bowl, with a whip attachment combine the heavy cream, brown sugar, and cinnamon and whip until stiff.

6. 6

   Keep chilled.

7. 7

   Remove the cooked oatmeal from the heat and serve piping hot in bowls.

8. 8

   Sprinkle the plumped raisins on top of the oatmeal and spoon a dollop of the brown sugar cinnamon whipped cream in the center and serve.

9. 9

   Notes about the recipe: To cut some of the cooking time, soak the oats in water overnight by bringing the water to a boil, turn off the heat, and add the oats.

10. 10

    Cover the pot and let sit over night.

11. 11

    The next morning cook on low heat 9 to 12 minutes stirring occasionally.

* Per serving · 4 servings · Values may vary.

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