The Best Bowl Of Chili I'Ve Ever Had... Recipe

Name: The Best Bowl Of Chili I'Ve Ever Had...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 large chopped onion (yellow or white); 4 minced garlic cloves; 2 tablespoons chili powder; 1/2 teaspoon salt; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon cayenne; 2 (15 1/2 ounce) cans kidney beans; 1 (28 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1/2 teaspoon Tabasco sauce; 1 (4 ounce) can chopped jalapenos; 1 teaspoon Splenda sugar substitute (or sugar); 1 cup dark beer (Newcastle or ?); 1 cup shredded cheese (cheddar or Mexican mix); 1/2 cup sour cream

Servings: persons

1 1/2 lbs ground beef
1 large chopped onion (yellow or white)
4 minced garlic cloves
2 tablespoons chili powder
1/2 teaspoon salt
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne
2 (15 1/2 ounce) cans kidney beans
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon Tabasco sauce
1 (4 ounce) can chopped jalapenos
1 teaspoon Splenda sugar substitute (or sugar)
1 cup dark beer (Newcastle or ?)
1 cup shredded cheese (cheddar or Mexican mix)
1/2 cup sour cream

1
Cook ground beef in large frying pan.
2
While cooking, stir and chop beef with spatula to crumble.
3
Continue cooking for about 7 minutes or until the meat is brown and cooked through.
4
Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
5
Cook while stirring, until onion is translucent, about 5 minutes.
6
Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
7
Stir well and bring to a boil.
8
Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
9
Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 large chopped onion (yellow or white), 4 minced garlic cloves, 2 tablespoons chili powder, and more.

Yes, The Best Bowl Of Chili I'Ve Ever Had... falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Bowl Of Chili I'Ve Ever Had...

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions