The Best Bowl Of Chili I'Ve Ever Had... Recipe

Name: The Best Bowl Of Chili I'Ve Ever Had...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 large chopped onion (yellow or white); 4 minced garlic cloves; 2 tablespoons chili powder; 1/2 teaspoon salt; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon cayenne; 2 (15 1/2 ounce) cans kidney beans; 1 (28 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1/2 teaspoon Tabasco sauce; 1 (4 ounce) can chopped jalapenos; 1 teaspoon Splenda sugar substitute (or sugar); 1 cup dark beer (Newcastle or ?); 1 cup shredded cheese (cheddar or Mexican mix); 1/2 cup sour cream

Servings: persons

1 1/2 lbs ground beef
1 large chopped onion (yellow or white)
4 minced garlic cloves
2 tablespoons chili powder
1/2 teaspoon salt
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne
2 (15 1/2 ounce) cans kidney beans
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon Tabasco sauce
1 (4 ounce) can chopped jalapenos
1 teaspoon Splenda sugar substitute (or sugar)
1 cup dark beer (Newcastle or ?)
1 cup shredded cheese (cheddar or Mexican mix)
1/2 cup sour cream

1
Cook ground beef in large frying pan.
2
While cooking, stir and chop beef with spatula to crumble.
3
Continue cooking for about 7 minutes or until the meat is brown and cooked through.
4
Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
5
Cook while stirring, until onion is translucent, about 5 minutes.
6
Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
7
Stir well and bring to a boil.
8
Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
9
Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 large chopped onion (yellow or white), 4 minced garlic cloves, 2 tablespoons chili powder, and more.

Yes, The Best Bowl Of Chili I'Ve Ever Had... falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Bowl Of Chili I'Ve Ever Had...

How did you like this recipe?

Frequently Asked Questions