The Best Blueberry Cheesecake Recipe

Name: The Best Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons butter, melted; 1 tablespoon sugar; 3 (8 ounce) cream cheese, softened; 1 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 3 eggs; 8 ounces sour cream; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 2 cups blueberries; 1 cup Cool Whip; 1/4 cup sour cream

Servings: persons

1 cup graham cracker crumbs
2 tablespoons butter, melted
1 tablespoon sugar
3 (8 ounce) cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
3 eggs
8 ounces sour cream
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups blueberries
1 cup Cool Whip
1/4 cup sour cream

1
Combine graham cracker crumbs, melted butter and sugar. Press into bottom and up sides of a 9 inch springform pan. Bake at 350 degrees for 5 minutes. Remove and let cool.
2
Beat softened cream cheese and add 1 cup sugar, flour and salt until blended. Add eggs, one at a time and blend.
3
Add sour cream, vanilla and lemon extracts. Gently stie in blueberries. Pour mixture into cooled crust.
4
Bake at 325 degrees for approximately 50 minutes. (Cheesecake will be done when it still jiggles in the middle.) Turn off oven and let remain in oven with door open for 20 minutes. Remove and let cool. Cover and chill cheesecake in refrigerator.
5
Lightly mix Cool Whip and 1/4 cup of sour cream. Spread over cheesecake and refrigerate for at least 6 hours before cutting.
6
Note: Refrigeration time is not included.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 2 tablespoons butter, melted, 1 tablespoon sugar, 3 (8 ounce) cream cheese, softened, and more.

Yes, The Best Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Blueberry Cheesecake

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