The Best Banoffee Pie You'Ll Ever Make! Recipe

Name: The Best Banoffee Pie You'Ll Ever Make!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g digestive biscuits; 1 teaspoon mixed spice; 100 g melted butter; 50 g caster sugar; 50 g dark brown sugar; 100 g butter; 397 g sweetened condensed milk; 1 tablespoon black treacle; 4 small bananas; 284 ml double cream, lightly whipped; cocoa powder, to dust; chocolate curls, to decorate

Servings: persons

250 g digestive biscuits
1 teaspoon mixed spice
100 g melted butter
50 g caster sugar
50 g dark brown sugar
100 g butter
397 g sweetened condensed milk
1 tablespoon black treacle
4 small bananas
284 ml double cream, lightly whipped
cocoa powder, to dust
chocolate curls, to decorate

1
Blitz biscuits to fine breadcrumbs.
2
Add mixed spice and melted butter and blend.
3
Press the mixture into a lined loose bottomed cake tin, then chill well.
4
Place butter and sugars into a non stick pan, melt until it turns to a liquid.
5
Add the condensed milk and bring gently to the boil, stirring continuously.
6
Boil steadily for EXACTLY 1 minute, stirring frequently to make a golden caramel.
7
Add the treacle and mix thoroughly.
8
Spread the caramel over the biscuit base and place in the fridge for about 1 AA1/2 hours until firm.
9
Arrange the bananas over the caramel.
10
Cover with whipped cream.
11
Dust with cocoa powder or chocolate curls to decorate.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g digestive biscuits, 1 teaspoon mixed spice, 100 g melted butter, 50 g caster sugar, and more.

Yes, The Best Banoffee Pie You'Ll Ever Make! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Banoffee Pie You'Ll Ever Make!

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