The Best Banana Bread Ever Recipe

Name: The Best Banana Bread Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Butter, Softened; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1 Egg; 2 Egg Whites; 1 teaspoon Vanilla Extract; 1-1/2 cup Mashed Bananas, Very Ripe; 1-3/4 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/2 cups Heavy Cream

Servings: persons

5 Tablespoons Butter, Softened
1/2 cups Sugar
1/2 cups Brown Sugar
1 Egg
2 Egg Whites
1 teaspoon Vanilla Extract
1-1/2 cup Mashed Bananas, Very Ripe
1-3/4 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Baking Powder
1/2 cups Heavy Cream

1
In a large bowl, using an electric mixer, beat butter until light and fluffy. Add white and brown sugar. Beat well. Add egg, egg whites, and vanilla; beat until well blended. Add mashed banana and beat on high speed for about 30 seconds.
2
Into a medium bowl, combine flour, baking soda, salt, and baking powder. Add flour mixture into butter and banana mix a little at a time, alternating with heavy cream.
3
Pour batter evenly into a greased 9x5x3 inch loaf pan. Bake at 350u00b0F for about 1 hour 15 minutes or until browned and a toothpick inserted into the center comes out clean.
4
Cool bread in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tablespoons Butter, Softened, 1/2 cups Sugar, 1/2 cups Brown Sugar, 1 Egg, and more.

Yes, The Best Banana Bread Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Banana Bread Ever

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