The Best Baby Back Ribs

1. 1

   Place ribs (bone side down) in shallow baking pan(s).

2. 2

   Add ginger ale until ribs are completely submerged.

3. 3

   Cut onions in semi-thick (about 1/4 inch) slices.

4. 4

   Place onions directly on ribs (3-4 slices per rack)

5. 5

   Cover pan(s) with aluminum foil and bake at 300 degrees (150 C.) for 3 hours.

6. 6

   Let cool to room temperature (still covered).

7. 7

   Place ribs on medium-high grill.

8. 8

   Add barbecue sauce to taste.

9. 9

   Note: Only grill ribs bone side down, no need to turn over.

10. 10

    The ribs will be so tender they will fall apart if you try to turn them.

* Per serving · 4 servings · Values may vary.

No additional tips available.