The Best Artichoke Chicken Buffet Recipe

Name: The Best Artichoke Chicken Buffet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 thick slices bacon; 1 2/3 cups uncooked wild rice; 5 cups water; 1 cup butter; 1 small onion, chopped; 10 fresh mushrooms, sliced; 2 (10.75 ounce) cans condensed cream of chicken soup; 1/2 cup heavy cream; 1/2 cup sherry; 1 teaspoon salt; 3 cups cooked, cubed chicken breast meat; 2 (14 ounce) cans artichoke hearts, drained; 2 cups julienned carrots; 3 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

Servings: persons

10 thick slices bacon
1 2/3 cups uncooked wild rice
5 cups water
1 cup butter
1 small onion, chopped
10 fresh mushrooms, sliced
2 (10.75 ounce) cans condensed cream of chicken soup
1/2 cup heavy cream
1/2 cup sherry
1 teaspoon salt
3 cups cooked, cubed chicken breast meat
2 (14 ounce) cans artichoke hearts, drained
2 cups julienned carrots
3 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese

1
Combine wild rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 40 to 50 minutes.
2
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
3
In a large saucepan, melt butter over medium heat. Cook onion and mushrooms in butter until soft. Stir in soup, cream, sherry, and salt; cook until hot.
4
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x13 inch baking dish. In a large bowl, mix together cooked bacon, soup mixture, chicken meat, artichoke hearts, carrots, and mozzarella cheese. Spread cooked rice in the bottom of the baking dish, then spread chicken and artichoke mixture over rice. Top with Parmesan cheese.
5
Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake for an additional 30 minutes.

2893

kcal

Calories

188

Fat

Carbs

205

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 thick slices bacon, 1 2/3 cups uncooked wild rice, 5 cups water, 1 cup butter, and more.

Yes, The Best Artichoke Chicken Buffet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Artichoke Chicken Buffet

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