The Best Apple Cobbler

1. 1

   Preheat oven to 350u00b0.

2. 2

   Melt butter in a 13 x 9 x 2-inch baking dish or sheet cake pan.

3. 3

   In a saucepan, heat sugar and water until sugar melts.

4. 4

   Cut Crisco into flour like pie crust.

5. 5

   Roll out on floured board into large rectangle, about 1/4-inch thick. Sprinkle cinnamon over apples; toss well.

6. 6

   Spread apples over dough and roll up jelly roll style.

7. 7

   Dampen edges of dough with water and pinch to seal.

8. 8

   Slice into about 16 (1/2-inch) slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.