The Best And Smoothest Hummus

1. 1

   Peel skins off of the chickpeas. Squeeze the chickpea upward between your thumb and finger and the chickpea should pop right out of the skin. Toss the peeled chickpeas in a separate bowl and skins in another.

2. 2

   In a large food processor, process the peeled chickpeas for 1 minute.

3. 3

   Add tahini, lemon juice, salt and garlic. Process and leave on to blend. Drizzle in chickpea juice, one tablespoon at a time, until you put in 8 tablespoons of juice. The hummus should be very smooth. If not, drizzle in some more juice.

4. 4

   Drizzle a little EVOO on the hummus, and serve hummus with toasted pita or raw vegetables.

* Per serving · 4 servings · Values may vary.

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