How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Berliner?

You need 14 ingredients. The key ingredients include: 1 pound mix of ground sirloin and chuck, 4 tablespoons chopped fresh chives, 1 tablespoon Berliner Weisser beer, kosher salt, and more.

Is The Berliner suitable as general?

Yes, The Berliner falls under the General category and is a great choice for this type of meal.

How do I store leftover The Berliner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Berliner Recipe

Name: The Berliner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mix of ground sirloin and chuck; 4 tablespoons chopped fresh chives; 1 tablespoon Berliner Weisser beer; kosher salt; fresh ground black pepper; 2 yellow onions, sliced; olive oil for cooking; 20 tiny gherkins; 4 good rolls/Brotchen; 4 tablespoons whole grain dijon mustard; 16 ounces pomme frites; 4-8 tablespoons apple cider vinegar; green tomato pickles as garnish; 4 Berliner Weisser mit Schuss (4 beers of this type with Waldmeister shots to each)

Try this homemade The Berliner recipe the whole family will love. Made with ground sirloin, fresh chives, Berliner Weisser beer and kosher salt. Easy st…

This The Berliner relies on simple, everyday ingredients such as chopped fresh chives, berliner weisser beer, kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Berliner

Tips for the best results

Variations & substitutions

My Personal Notes

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