The Bee’S Knees: A Cocktail

1. 1

   Pour all the ingredients over ice in a shaker tin. Shake and strain into a glass. Garnish with the pickled rind.

2. 2

   Note: Honey syrup is a simple syrup made of equal parts honey and water. For this I used a tablespoon of honey and a tablespoon of water. Heat them up in a sauce pan (or microwave safe container) and measure what is needed. If you use straight honey, it may clump up in the shaker and you won't get the flavor. Make a bigger batch and keep it in the fridge to use as needed.

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   Inspired by Pickled by Kelly Carrolata.

* Per serving · 4 servings · Values may vary.

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