The BALTE Recipe – Eats Now

Name: The BALTE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Light Mayonnaise (I Like Hellman's Light); 2 Tablespoons Fat Free Greek Yogurt Or Light Sour Cream; 1 whole Chipotle From A Can Of Chipotles In Adobo; 2 teaspoons Freshley Squeezed Lime Juice; 6 slices Bacon; 4 slices Good Sandwich Bread (I Used Panera's Sesame Semolina); 2 slices Leafy Green Lettuce; 1 whole Small Tomato, Sliced 1/4-inch Thick; 1/2 whole Ripe Avocado, Sliced; 2 Eggs

Servings: persons

1/4 cups Light Mayonnaise (I Like Hellman's Light)
2 Tablespoons Fat Free Greek Yogurt Or Light Sour Cream
1 whole Chipotle From A Can Of Chipotles In Adobo
2 teaspoons Freshley Squeezed Lime Juice
6 slices Bacon
4 slices Good Sandwich Bread (I Used Panera's Sesame Semolina)
2 slices Leafy Green Lettuce
1 whole Small Tomato, Sliced 1/4-inch Thick
1/2 whole Ripe Avocado, Sliced
2 Eggs

1
Place all mayo ingredients in a food processor and blend on high until uniform in color.
2
In a large skillet over medium-high heat, cook bacon until crispy, about 2 minutes per side.
3
Place the cooked bacon on paper towels to drain.
4
Remove some of the bacon fat from the skillet, but leave enough to grill the bread.
5
Place bread in the skillet and grill over medium heat until one side is slightly browned and crispy, about 3 minutes.
6
Place bread on plates to assemble the sandwiches.
7
Spread the inside of each slice with chipotle mayo.
8
Top each bottom slice of bread with lettuce, tomato, avocado, and bacon.
9
In the same skillet, fry eggs in the leftover bacon grease on medium-high heat until whites are opaque but yolks are still runny, about 1 minute per side.
10
Place one egg on top of each sandwich.
11
Top with the remaining bread slices.
12
Serve immediately.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Light Mayonnaise (I Like Hellman's Light), 2 Tablespoons Fat Free Greek Yogurt Or Light Sour Cream, 1 whole Chipotle From A Can Of Chipotles In Adobo, 2 teaspoons Freshley Squeezed Lime Juice, and more.

Yes, The BALTE falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The BALTE

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