The Baked Spicy Brownie Recipe

Name: The Baked Spicy Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/4 teaspoon salt; 4 teaspoons Dutch-processed cocoa powder; 1 tablespoon dried ancho chile powder; 1/2 teaspoon cinnamon; 5 ounces dark chocolate (60 percent cacao, coarsely chopped); 1/2 cup unsalted butter (plus more for pan); 3/4 cup sugar; 1/4 cup packed light brown sugar; 3 large eggs; 1 teaspoon vanilla (pure extract); 1/4 teaspoon freshly grated ginger

Servings: persons

3/4 cup flour
1/4 teaspoon salt
4 teaspoons Dutch-processed cocoa powder
1 tablespoon dried ancho chile powder
1/2 teaspoon cinnamon
5 ounces dark chocolate (60 percent cacao, coarsely chopped)
1/2 cup unsalted butter (plus more for pan)
3/4 cup sugar
1/4 cup packed light brown sugar
3 large eggs
1 teaspoon vanilla (pure extract)
1/4 teaspoon freshly grated ginger

1
Preheat oven to 350. Butter sides and bottom of a glass or light-colored metal 8x8-inch pan.
2
Whisk together flour, salt, cocoa powder, chili powder and cinnamon.
3
Melt chocolate and butter (either in the microwave or on top of a double boiler). Whisk in both sugars. Let stand until room temp, about 20 minutes.
4
Add eggs; whisk to combine. Add vanilla and ginger; whisk again. Don't overbeat if you want fudgey brownies.
5
Sprinkle flour-cocoa mixture over the chocolate mixture. Using a spatula (not the whisk!) fold the dry into the wet until there is just a trace amount of the flour mixture visible.
6
Pour batter into pan and smooth top. Bake for 27-30 minutes until toothpick inserted in the center comes out with a few moist crumbs. Cool completely before cutting and serving.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup flour, 1/4 teaspoon salt, 4 teaspoons Dutch-processed cocoa powder, 1 tablespoon dried ancho chile powder, and more.

Yes, The Baked Spicy Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Baked Spicy Brownie

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