How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Baconator?

You need 3 ingredients. The key ingredients include: 8 ounces cream cheese, at room temperature, 4 slices bacon, cooked and crumbled, 1 tablespoon Worcestershire sauce.

Is The Baconator suitable as meat & poultry?

Yes, The Baconator falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Baconator?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Baconator Recipe

Name: The Baconator
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room temperature; 4 slices bacon, cooked and crumbled; 1 tablespoon Worcestershire sauce

The Baconator – a delicious recipe with cream cheese, bacon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces cream cheese, at room temperature
4 slices bacon, cooked and crumbled
1 tablespoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Baconator

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