The Architecture Of The Hot Dog

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   ["Cut the baguettes to fit the length of your hot dog. Toast them lightly while you grill or steam the dogs. We prefer the former. Your hot dogs need some spine to them, and the skin should snap and not burst.", "Assemble. Celery salt is an indispensible ingredient. If you can't find sport peppers substitute a similar Italian style jarred pepper, say piquante. Please note the condiments go on top of the hot dog, they don't schmeared on the bun. This is important.", "My major act of apostasy here is omitting the traditional poppy seed bun. This is because they can be hard to find outside the midwest. But also because I tasted outrageously good foot long dogs served on a baguette recently. I'll explain later.", "Now enjoy your dog and watch Kevin Costner and Sean Connery in ""The Untouchables""."]

* Per serving · 4 servings · Values may vary.