The Architecture Of The Hot Dog – a delicious recipe with mustard, green pickle, tomatoes, onion, pickle, chicago style sport peppers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cut the baguettes to fit the length of your hot dog. Toast them lightly while you grill or steam the dogs. We prefer the former. Your hot dogs need some spine to them, and the skin should snap and not burst.", "Assemble. Celery salt is an indispensible ingredient. If you can't find sport peppers substitute a similar Italian style jarred pepper, say piquante. Please note the condiments go on top of the hot dog, they don't schmeared on the bun. This is important.", "My major act of apostasy here is omitting the traditional poppy seed bun. This is because they can be hard to find outside the midwest. But also because I tasted outrageously good foot long dogs served on a baguette recently. I'll explain later.", "Now enjoy your dog and watch Kevin Costner and Sean Connery in ""The Untouchables""."]
504
kcal
Calories
27
g
Fat
24
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 Hebrew National all beef hot dogs in natural casing, 2 or more french baguettes (this is Windy City heresy but I'll explain), 1 jar yellow ball park mustard, 1 jar green pickle relish, and more.
Yes, The Architecture Of The Hot Dog falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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