The Applebottom From The Drink Recipe

1. 1

   If using whole allspice, grind in a spice or coffee grinder until powdery (about 20 seconds). In a small saucepan, combine water and sugar over medium-high heat. Stir until sugar dissolves and bring to a boil. Add allspice, and remove from heat. Let stand for 45 minutes. Strain.

2. 2

   Combine honey and warm water. Stir together thoroughly, or combine in a jar and shake until mixed.

3. 3

   For the punch, rum, lemon juice, water, boiled cider, allspice simple syrup, honey syrup, and apple bitters in a punch bowl. Serve over ice.

* Per serving · 4 servings · Values may vary.

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