The Algerian bessboussa Recipe

Name: The Algerian bessboussa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 eggs; 1 cup flour; 2 cup semolina; 1 tbsp vanilla extract; 2 tbsp baking soda; 1/2 cup oil; 1 cup milk; 2 cup sugar; 4 cup water; 1 slice lemon

Servings: persons

1 cup sugar
3 eggs
1 cup flour
2 cup semolina
1 tbsp vanilla extract
2 tbsp baking soda
1/2 cup oil
1 cup milk
2 cup sugar
4 cup water
1 slice lemon

1
Preheat oven first
2
In a bowl put the three eggs and vanilla
3
After mixing it very well add sugar,one by one
4
Add oil and mix very well
5
Now add the one cup of milk and mix again
6
Pour the one cup of flour plus the baking soda(we put two bags)
7
After mixing the mixture add the semolina and remix again lol
8
Now put some oil in the mold,and pour your mixture
9
Put inside the oven let it bake until it cooked
10
Now start pouring sirop on it and let it set for 1 hour
11
Pour the rest of the sirop on it and put in the fridge
12
Cut it into squares and enjoy

1112

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 3 eggs, 1 cup flour, 2 cup semolina, and more.

Yes, The Algerian bessboussa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Algerian bessboussa

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