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1
Pre-heat oven to 200c.
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2
Add the flour, salt and yeast in a bowl and mix
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3
Mix the beaten egg in the milk until it blend together .
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4
Add the egg mixture to the flour mixture.
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5
Knead till the mixture forms a dough.
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6
Place the dough on a lightly floured counter.
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Add the butt and knead until the butter is incorporated into the dough, completely.
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8
Dough should be smooth and elastic.
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9
Place the dough in a lightly oiled bowl, place a damp napkin or dish towel (clean) of the bowl and place it in a warm area for an hour or until the dough double in size.
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10
( here's a little trick that I do when I don't have time.
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Place the bowl (covered in a oven at a temp.
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of 37 c for 30 min.)
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In the meanwhile.
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Place a sauce pan on the stove.
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15
Add the water and sugar in it, stir constantly.
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When the sugar dissolve, mix the warm water and instant coconut milk together then place it into the pan.
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Add the rosemary, pepper and tomatoes or ketchup.
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Mix the water and cornstarch together and place it in the sauce, to thicken it.
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(Add cornstarch more if you want the sauce to be thicker, add less for a thinner sauce.)
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20
Stir fry the corn beef and cook the bake bean.
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21
Retrieve the dough, which as double in size.
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22
Fist the middle to let out the air.
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Dived the dough into eight pieces.
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On a lightly floured counter and roll each dough into a oblique shape.
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Add each items in layers.
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For example: cheese, corn beef, onions, pink sauce, sweet pepper and bake beans.
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Then place dough in a greased baking tray.
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Bake for 30mins.
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Comment what you guys think or add or take away.
