The 674th Macaroni and Cheese – a delicious recipe with butter, flour, milk, cream, sour cream, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Melt butter in saucepan over medium heat and whisk in flour to make a paste.
2
Whisk in cream and milk, stir frequently and bring almost to a boil, so it is somewhat thickened.
3
Reduce heat to medium low and stir in these amounts of each cheese (the rest is reserved for the topping): 2 cups cheddar, 3/4 cup havarti, and 1/2 cup parmesan.
4
When cheese is melted, stir in sour cream and heat through.
5
Pour sauce in a greased 9 x 13 baking pan and gently stir in macaroni, coating it with the sauce.
6
Mix the remainder of the cheese (1 cup cheddar, 1/4 cup havarti, 1/2 cup parmesan, 1/2 cup romano).and sprinkle evenly over the top.
7
Bake in preheated 400 degree oven until bubbly and top is lightly browned (about 30 minutes).
1121
kcal
Calories
96
g
Fat
17
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 ½ cups whole milk, 1 ½ cups cream, and more.
Yes, The 674th Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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