"That'S It" Caramel Frosting

1. 1

   In a heavy saucepan, combine butter, sugar and milk.

2. 2

   Heat stirring constantly until mixture boils.

3. 3

   Stir to dissolve sugar; remove from heat and cool slightly.

4. 4

   Beat confectioners sugar into mixture until desired spreading consistency is reached.

5. 5

   Add vanilla and mix.

6. 6

   Variation: 3/4 cup chopped nuts.

* Per serving · 4 servings · Values may vary.

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