How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for That Good Salad?

You need 12 ingredients. The key ingredients include: 2 large head romaine lettuce, chopped (can use one pkg of romaine hearts), 2 cups chopped tomatoes, 8 slices fried bacon, crumbled, 1 (2 ounce) bag slivered almonds, toasted, and more.

Is That Good Salad suitable as salads?

Yes, That Good Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover That Good Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That Good Salad Recipe

Name: That Good Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large head romaine lettuce, chopped (can use one pkg of romaine hearts); 2 cups chopped tomatoes; 8 slices fried bacon, crumbled; 1 (2 ounce) bag slivered almonds, toasted; ¾ cup grated parmesan cheese; 4 ounces shredded swiss cheese (1/2 sm pkg, can use Italian blend with Swiss in it); ¼ cup fresh lemon juice; ¾ cup vegetable oil (olive oil is best); 2 garlic cloves; salt; pepper; 1 cup caesar-flavor croutons

Fresh, crisp and full of flavor — this That Good Salad is a must-try. Made with head romaine lettuce, tomatoes, bacon and almonds. Easy step-by-step ins…

This That Good Salad relies on simple, everyday ingredients such as chopped tomatoes, fried bacon, crumbled, grated parmesan cheese and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1170

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

That Good Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions