How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for “Thanksgiving’S Not Over Yet” Enchilada Soup?

You need 12 ingredients. The key ingredients include: 1 large sweet red pepper, finely chopped, 1 medium onion, chopped, 1 celery rib, chopped, 1 tablespoon olive oil, and more.

Is “Thanksgiving’S Not Over Yet” Enchilada Soup suitable as soups & stews?

Yes, “Thanksgiving’S Not Over Yet” Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover “Thanksgiving’S Not Over Yet” Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

“Thanksgiving’S Not Over Yet” Enchilada Soup Recipe

Name: “Thanksgiving’S Not Over Yet” Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet red pepper, finely chopped; 1 medium onion, chopped; 1 celery rib, chopped; 1 tablespoon olive oil; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (28 ounces) green enchilada sauce; 1 can (15 ounces) solid-pack pumpkin; 1-1/2 cups frozen corn; 2 cans (4 ounces each) chopped green chilies; 2 tablespoons ranch salad dressing mix; 2 cups cubed cooked turkey; Optional toppings: crumbled queso fresco, shredded cheddar cheese, crushed tortilla chips, cubed avocado and minced fresh cilantro

“Thanksgiving’S Not Over Yet” Enchilada Soup

Eats Now Editorial Team · 631 kcal · Soups & Stews

“Thanksgiving’S Not Over Yet” Enchilada Soup – a delicious recipe with sweet red pepper, onion, celery, olive oil, chicken broth, green enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

“Thanksgiving’S Not Over Yet” Enchilada Soup

How did you like this recipe?

Frequently Asked Questions