Thanksgiving Turkey Stuffing Recipe

Name: Thanksgiving Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 loaves bread, torn up in small pieces; 2 cups celery, chopped with celery leaves; 2 cups onions or 1 onion, diced; 1 cup fresh parsley, diced; 1 tablespoon seasoning salt; 2 teaspoons poultry seasoning; 1 teaspoon pepper; 1/2 - 1 cup butter; 1 bouillon cube; 1/2 cup water; 8 -10 eggs, beaten with some milk added (start with 8 and add if needed)

Servings: persons

2 - 2 1/2 loaves bread, torn up in small pieces
2 cups celery, chopped with celery leaves
2 cups onions or 1 onion, diced
1 cup fresh parsley, diced
1 tablespoon seasoning salt
2 teaspoons poultry seasoning
1 teaspoon pepper
1/2 - 1 cup butter
1 bouillon cube
1/2 cup water
8 -10 eggs, beaten with some milk added (start with 8 and add if needed)

1
Saute celery, onion& parsley in butter& chicken broth in a frying pan until soft.
2
Add seasonings to torn up bread.
3
Add celery, onion& parsley mixture to bread.
4
Add beaten eggs& milk mixture to bread.
5
Mix well.
6
Bread should be moist enough to hold together well.
7
Adjust with more eggs or milk.
8
Put stuffing in turkey and pack fairly tight- do not stuff turkey until you are ready to put in the oven.
9
Stuffing can be made the day before& stored in the fridge.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 - 2 1/2 loaves bread, torn up in small pieces, 2 cups celery, chopped with celery leaves, 2 cups onions or 1 onion, diced, 1 cup fresh parsley, diced, and more.

Yes, Thanksgiving Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thanksgiving Turkey Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions