Thanksgiving Turkey Burger with A.1. Gravy Recipe

Name: Thanksgiving Turkey Burger with A.1. Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey Burgers; ground turkey; 2/3 cup A.1. Original Sauce; 2 tsp. fresh rosemary, chopped; 2 tsp. fresh sage, chopped; Cranberry Sauce; 1 cup cranberry sauce; 1 cup A.1. Original Sauce; Cornbread Stuffing; 1/2 cup andouille sausage, diced; 1/4 cup yellow onions, minced; 1/4 cup red bell peppers, minced; 1/4 cup scallions, chopped; 1/4 cup celery, minced; 1/2 tsp. fresh thyme, chopped; 1/2 tsp. fresh sage, chopped; 1-1/2 qt. STOVE TOP Cornbread Flavored Stuffing Mix; 1-1/2 qt. low-sodium chicken stock; 1/4 cup A.1. Original Sauce; Gravy; 1/4 cup yellow onions, minced; 2 Tbsp. unsalted butter; 1/4 tsp. fresh rosemary, chopped; 1/4 tsp. fresh sage, chopped; 2 Tbsp. all-purpose flour; 2 cups low-sodium chicken stock; 4 tsp. A.1. Original Sauce; 2 tsp. honey; 16 each bakery-style hamburger buns (3 oz.), toasted

Servings: persons

Turkey Burgers
ground turkey
2/3 cup A.1. Original Sauce
2 tsp. fresh rosemary, chopped
2 tsp. fresh sage, chopped
Cranberry Sauce
1 cup cranberry sauce
1 cup A.1. Original Sauce
Cornbread Stuffing
1/2 cup andouille sausage, diced
1/4 cup yellow onions, minced
1/4 cup red bell peppers, minced
1/4 cup scallions, chopped
1/4 cup celery, minced
1/2 tsp. fresh thyme, chopped
1/2 tsp. fresh sage, chopped
1-1/2 qt. STOVE TOP Cornbread Flavored Stuffing Mix
1-1/2 qt. low-sodium chicken stock
1/4 cup A.1. Original Sauce
Gravy
1/4 cup yellow onions, minced
2 Tbsp. unsalted butter
1/4 tsp. fresh rosemary, chopped
1/4 tsp. fresh sage, chopped
2 Tbsp. all-purpose flour
2 cups low-sodium chicken stock
4 tsp. A.1. Original Sauce
2 tsp. honey
16 each bakery-style hamburger buns (3 oz.), toasted

1
Turkey Burgers: Combine ingredients in bowl.
2
Shape into 1/3-lb.
3
patties.
4
Cranberry Sauce: Combine ingredients in saucepan.
5
Cook on medium heat until warm.
6
Cornbread Stuffing: Saute sausage and vegetables until tender; stir in herbs and stuffing mix until blended.
7
Stir in stock and A.1.
8
Spoon into appropriately-sized baking dish or individual ramekins sprayed with cooking spray.
9
Bake in 350 degrees F standard oven until almost set, but still moist.
10
Keep warm.
11
Gravy: Sweat onions and butter in saucepan on medium heat.
12
Stir in herbs and flour.
13
Cook until lightly browned.
14
Whisk in stock; cook until thickened and slightly reduced.
15
Stir in A.1.
16
and honey.
17
Keep warm.
18
For each burger: Grill 1 patty until done (165 degrees F).
19
Fill 1 bun with prepared burger, 2 Tbsp.
20
Cranberry Sauce, 1/2 cup Cornbread Stuffing and 2 Tbsp.
21
Gravy.

1021

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: Turkey Burgers, ground turkey, 2/3 cup A.1. Original Sauce, 2 tsp. fresh rosemary, chopped, and more.

Yes, Thanksgiving Turkey Burger with A.1. Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thanksgiving Turkey Burger with A.1. Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions