Thanksgiving Turkey Burger with A.1. Gravy Recipe

Name: Thanksgiving Turkey Burger with A.1. Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey Burgers; ground turkey; 2/3 cup A.1. Original Sauce; 2 tsp. fresh rosemary, chopped; 2 tsp. fresh sage, chopped; Cranberry Sauce; 1 cup cranberry sauce; 1 cup A.1. Original Sauce; Cornbread Stuffing; 1/2 cup andouille sausage, diced; 1/4 cup yellow onions, minced; 1/4 cup red bell peppers, minced; 1/4 cup scallions, chopped; 1/4 cup celery, minced; 1/2 tsp. fresh thyme, chopped; 1/2 tsp. fresh sage, chopped; 1-1/2 qt. STOVE TOP Cornbread Flavored Stuffing Mix; 1-1/2 qt. low-sodium chicken stock; 1/4 cup A.1. Original Sauce; Gravy; 1/4 cup yellow onions, minced; 2 Tbsp. unsalted butter; 1/4 tsp. fresh rosemary, chopped; 1/4 tsp. fresh sage, chopped; 2 Tbsp. all-purpose flour; 2 cups low-sodium chicken stock; 4 tsp. A.1. Original Sauce; 2 tsp. honey; 16 each bakery-style hamburger buns (3 oz.), toasted

Servings: persons

Turkey Burgers
ground turkey
2/3 cup A.1. Original Sauce
2 tsp. fresh rosemary, chopped
2 tsp. fresh sage, chopped
Cranberry Sauce
1 cup cranberry sauce
1 cup A.1. Original Sauce
Cornbread Stuffing
1/2 cup andouille sausage, diced
1/4 cup yellow onions, minced
1/4 cup red bell peppers, minced
1/4 cup scallions, chopped
1/4 cup celery, minced
1/2 tsp. fresh thyme, chopped
1/2 tsp. fresh sage, chopped
1-1/2 qt. STOVE TOP Cornbread Flavored Stuffing Mix
1-1/2 qt. low-sodium chicken stock
1/4 cup A.1. Original Sauce
Gravy
1/4 cup yellow onions, minced
2 Tbsp. unsalted butter
1/4 tsp. fresh rosemary, chopped
1/4 tsp. fresh sage, chopped
2 Tbsp. all-purpose flour
2 cups low-sodium chicken stock
4 tsp. A.1. Original Sauce
2 tsp. honey
16 each bakery-style hamburger buns (3 oz.), toasted

1
Turkey Burgers: Combine ingredients in bowl.
2
Shape into 1/3-lb.
3
patties.
4
Cranberry Sauce: Combine ingredients in saucepan.
5
Cook on medium heat until warm.
6
Cornbread Stuffing: Saute sausage and vegetables until tender; stir in herbs and stuffing mix until blended.
7
Stir in stock and A.1.
8
Spoon into appropriately-sized baking dish or individual ramekins sprayed with cooking spray.
9
Bake in 350 degrees F standard oven until almost set, but still moist.
10
Keep warm.
11
Gravy: Sweat onions and butter in saucepan on medium heat.
12
Stir in herbs and flour.
13
Cook until lightly browned.
14
Whisk in stock; cook until thickened and slightly reduced.
15
Stir in A.1.
16
and honey.
17
Keep warm.
18
For each burger: Grill 1 patty until done (165 degrees F).
19
Fill 1 bun with prepared burger, 2 Tbsp.
20
Cranberry Sauce, 1/2 cup Cornbread Stuffing and 2 Tbsp.
21
Gravy.

1021

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: Turkey Burgers, ground turkey, 2/3 cup A.1. Original Sauce, 2 tsp. fresh rosemary, chopped, and more.

Yes, Thanksgiving Turkey Burger with A.1. Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Turkey Burger with A.1. Gravy

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