Thanksgiving Table: Basil Cranberry Sauce

1. 1

   Bring sugar and water to a boil in a medium saucepan.

2. 2

   Add cranberries, then return to a boil until cranberries start to burst (with happiness), about 7-8 minutes.

3. 3

   Reduce heat, add the orange juice and zest and simmer on low heat for 10 minutes until cranberries have cooked down.

4. 4

   Stir in the basil and let the sauce cool to room temperature, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.