Thanksgiving Southern Sweet Potato Pecan Bake

Name: Thanksgiving Southern Sweet Potato Pecan Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1 cup brown sugar; 1/3 cup butter, softened; 1/2 cup pecan pieces; Sweet Potato; 3 cups canned yams; 1 cup sugar; 2 eggs; 1/2 cup evaporated milk; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon cinnamon

Eats Now Editorial Team · 842 kcal · General

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Thanksgiving Southern Sweet Potato Pecan Bake – a delicious recipe with Topping, brown sugar, butter, pecan pieces, Sweet Potato, yams. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Topping
1 cup brown sugar
1/3 cup butter, softened
1/2 cup pecan pieces
Sweet Potato
3 cups canned yams
1 cup sugar
2 eggs
1/2 cup evaporated milk
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon

1
Mix all of topping ingredients and set aside.
2
In a medium saucepan stir all ingredients over low heat until well mixed and sugar dissolves. Remove from heat and pour into a casserole dish. Top with pecan mixture and bake in oven at 300 degrees F for one hour, until bubbly and browned. Serve hot.

842

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Topping, 1 cup brown sugar, 1/3 cup butter, softened, 1/2 cup pecan pieces, and more.

Yes, Thanksgiving Southern Sweet Potato Pecan Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
842 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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