How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Southern Sweet Potato Pecan Bake?

You need 12 ingredients. The key ingredients include: Topping, 1 cup brown sugar, 1/3 cup butter, softened, 1/2 cup pecan pieces, and more.

Is Thanksgiving Southern Sweet Potato Pecan Bake suitable as general?

Yes, Thanksgiving Southern Sweet Potato Pecan Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Southern Sweet Potato Pecan Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Southern Sweet Potato Pecan Bake

Name: Thanksgiving Southern Sweet Potato Pecan Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1 cup brown sugar; 1/3 cup butter, softened; 1/2 cup pecan pieces; Sweet Potato; 3 cups canned yams; 1 cup sugar; 2 eggs; 1/2 cup evaporated milk; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon cinnamon

Try this homemade Thanksgiving Southern Sweet Potato Pecan Bake recipe the whole family will love. Made with Topping, brown sugar, butter and pecan piec…

This Thanksgiving Southern Sweet Potato Pecan Bake relies on simple, everyday ingredients such as topping, brown sugar, butter, softened and pecan pieces. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thanksgiving Southern Sweet Potato Pecan Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions