How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Roasted Root Veggies?

You need 6 ingredients. The key ingredients include: 1 head garlic, separated into cloves and peeled, 1-2 pounds root vegetables, peeled and cut in 1 inch pieces (potatoes, carrots, parsnips, turnips, rutabagas, beets, sweet potatoes), 1 medium onion, peeled, in 1/4-inch wedges, 2 Tbl olive oil, and more.

Is Thanksgiving Roasted Root Veggies suitable as general?

Yes, Thanksgiving Roasted Root Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Roasted Root Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Roasted Root Veggies Recipe

Name: Thanksgiving Roasted Root Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, separated into cloves and peeled; 1-2 pounds root vegetables, peeled and cut in 1 inch pieces (potatoes, carrots, parsnips, turnips, rutabagas, beets, sweet potatoes); 1 medium onion, peeled, in 1/4-inch wedges; 2 Tbl olive oil; 1-2 Tbl smoked Spanish paprika or mild red chile powder; salt and pepper

Thanksgiving Roasted Root Veggies – a delicious recipe with garlic, root vegetables, onion, Tbl olive oil, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head garlic, separated into cloves and peeled
1-2 pounds root vegetables, peeled and cut in 1 inch pieces (potatoes, carrots, parsnips, turnips, rutabagas, beets, sweet potatoes)
1 medium onion, peeled, in 1/4-inch wedges
2 Tbl olive oil
1-2 Tbl smoked Spanish paprika or mild red chile powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
General

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Thanksgiving Roasted Root Veggies

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