Thanksgiving Potato & Apple Gratin Recipe

Name: Thanksgiving Potato & Apple Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 yellow flesh potatoes like Yukon, thinly sliced; 3 gala apples cored and thinly sliced; 6 green onions finely chopped; 8 slices crispy bacon cooked, crumbled; 2 teaspoons sea salt; 1/2 teaspoon black pepper; 3 cups monterey jack cheese shredded; 1 scallion large, peeled and thinly sliced; 1 2/3 cups whipping cream; 3 garlic cloves minced; 1/2 teaspoon nutmeg

Servings: persons

8 yellow flesh potatoes like Yukon, thinly sliced
3 gala apples cored and thinly sliced
6 green onions finely chopped
8 slices crispy bacon cooked, crumbled
2 teaspoons sea salt
1/2 teaspoon black pepper
3 cups monterey jack cheese shredded
1 scallion large, peeled and thinly sliced
1 2/3 cups whipping cream
3 garlic cloves minced
1/2 teaspoon nutmeg

1
Preheat oven to 350 degrees.
2
Grease a 3-quart baking dish.
3
Layer 1/2 the potatoes then 1/2 the apples, half the onions and 1/3 the bacon in the dish. Sprinkle with 1/2 the salt & pepper and cheese. Repeat layers, making sure there is some left over bacon for the top.
4
In a medium bowl, combine the cream, garlic, and nutmeg.
5
Pour mixture oven the potatoes and apples.
6
Cover with foil.
7
Bake for 1-1/2 hours. Uncover, top with remaining cheese and bake for 15 minutes or until the potatoes are fork tender.
8
Let stand for 10 minutes and sprinkle with remaining bacon.

1372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 yellow flesh potatoes like Yukon, thinly sliced, 3 gala apples cored and thinly sliced, 6 green onions finely chopped, 8 slices crispy bacon cooked, crumbled, and more.

Yes, Thanksgiving Potato & Apple Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thanksgiving Potato & Apple Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions