Thanksgiving Mulled Cranberries

1. 1

   Combine all ingredients in large saucepan. Bring to a boil over high heat, stirring until sugar dissolves.

2. 2

   Reduce heat to medium and cook unitl liquid is medium-thick syrup and sauce is reduced to 2-1/2 cups, stirring occasionally, about 15 minutes.

3. 3

   Transfer sauce to a bowl. Refrigerate until cold, about 3 hours. Better after a couple of days. Can be made a week in advance.

4. 4

   Can be prepared 1 week ahead. Cover; keep refrigerated.

* Per serving · 4 servings · Values may vary.

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