Thanksgiving Monte Cristo Sandwich – a delicious recipe with Egg Whites, Garlic, Pepper, Paprika, Whole Wheat Bread, Cranberry Sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray a small nonstick skillet with cooking spray and heat over medium high heat.
2
Put egg whites in a shallow bowl large enough to dip sandwich.
3
Add a pinch of garlic salt, pepper and smoked paprika to the egg whites.
4
Whisk to combine.
5
Assemble sandwich.
6
On each slice of bread put a tablespoon of cranberry sauce and half of the brie cheese.
7
Add the turkey to one side and the sweet potatoes to the other.
8
Sprinkle with a little rosemary.
9
Carefully combine both halves of the sandwich and gently press together.
10
Dip both sides in egg whites until absorbed.
11
Heat sandwich in the pan over medium heat for a few minutes on each side until it is nicely browned and cheese is melted.
12
You can press gently with a spatula to help it stick together.
226
kcal
Calories
10
g
Fat
25
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 ounces, fluid Egg Whites, 1 pinch Garlic Salt, 1 pinch Cracked Black Pepper, 1 pinch Smoked Paprika, and more.
Yes, Thanksgiving Monte Cristo Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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