Thanksgiving Leftover Potato Fritters

1. 1

   ["Set aside a small dish of breadcrumbs. Stir together the potatoes, egg, and breadcrumbs.", "Add the seasonings you're using. Add more breadcrumbs if needed; the mixture should not be particularly wet. Taste the mixture and add salt and pepper as desired.", "Heat olive or canola oil in a heavy-bottomed skillet over medium-high heat while you form your potato mixture into patties and roll the patties in the dish of panko breadcrumbs.", "Carefully pan-fry the fritters, flipping when golden brown and crisp-looking, about 3 minutes. Serve immediately.", "SEASONING SUGGESTIONS:

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   Sweet potatoes + fresh ginger + brown sugar

3. 3

   Sweet potatoes + cilantro + cumin

4. 4

   Sweet potatoes + cranberry sauce + minced sage

5. 5

   Potatoes + mustard seeds + caramelized onions

6. 6

   Potatoes + shredded Cheddar + paprika

7. 7

   Potatoes + ranch seasoning + garlic + chives"]

* Per serving · 4 servings · Values may vary.

No additional tips available.