Thanksgiving Leftover Pot Pie Recipe

Name: Thanksgiving Leftover Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs ground turkey; ¼ cup butter; 1 medium onion, finely chopped; 2 cloves garlic, crushed; ¼ cup flour; 1 cup chicken broth; 2 eggs, beaten; 1 tablespoon fresh sage, minced; ½ teaspoon salt; ⅛ teaspoon pepper; 2 cups frozen peas; 2 14 lbs sweet potatoes; ½ teaspoon nutmeg; ¼ cup butter, melted; ¼ teaspoon salt; ⅛ teaspoon pepper; ¼ cup buttermilk; 1 cup buckwheat flour; 2 cups unbleached flour; 1 ¼ cups shortening (I use butter-flavored Crisco); 6 tablespoons ice water; 1 teaspoon salt; 1 tablespoon balsamic vinegar; 1 egg, beaten

Servings: persons

2 12 lbs ground turkey
¼ cup butter
1 medium onion, finely chopped
2 cloves garlic, crushed
¼ cup flour
1 cup chicken broth
2 eggs, beaten
1 tablespoon fresh sage, minced
½ teaspoon salt
⅛ teaspoon pepper
2 cups frozen peas
2 14 lbs sweet potatoes
½ teaspoon nutmeg
¼ cup butter, melted
¼ teaspoon salt
⅛ teaspoon pepper
¼ cup buttermilk
1 cup buckwheat flour
2 cups unbleached flour
1 ¼ cups shortening (I use butter-flavored Crisco)
6 tablespoons ice water
1 teaspoon salt
1 tablespoon balsamic vinegar
1 egg, beaten

1
Bake sweet potatoes in 350F oven until soft.
2
In a large bowl, mix flours and salt.
3
Cut shortening into flour with a pastry cutter or fork.
4
Form a well in the mixture and add egg and vinegar, working them into the flour mixture.
5
Add iced water a little at a time until a soft dough forms.
6
Roll out on a well-floured board.
7
Spray 8 inch springform pan with cooking spray and line with crust.
8
Brown meat, drain and set aside.
9
Saute onions and garlic in butter for 3 minutes.
10
Remove from heat and add flour.
11
Slowly stir in stock.
12
Return to heat and bring to boil, stirring constantly, until thickened.
13
Remove from heat and cool slightly.
14
Slowly stir in eggs.
15
In a large bowl, combine turkey, sauce, and spices and mix well.
16
Preheat oven to 375F Spoon meat mixture into crust and top with peas.
17
Scoop flesh from potato skins.
18
Combine potato flesh, nutmeg, butter, salt and pepper in food processor.
19
Spread potoato puree over pie.
20
Bake for 35 minutes until heated through.

1103

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 12 lbs ground turkey, ¼ cup butter, 1 medium onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Thanksgiving Leftover Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Leftover Pot Pie

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